Uremia dialysis Chishimehao

For kidney dialysis patients, the control diet in their daily lives is an important position. So, uremia dialysis ate?

1, low moisture. Hemodialysis, often less urine or no urine, if any drinking water, can cause excessive water retention, systemic edema, hypertension and heart failure. Once the rescue is not timely, it will endanger the patient's life.

2, low salt. Excessive intake of sodium can lead to high blood pressure, and the patient is thirsty, not well controlled intake of water.

3, the right amount of protein. Moderate intake of quality protein, such as chicken clear, fresh meat, add hemodialysis missing part of the protein, the appropriate limit the intake of tofu, soy and other vegetable protein, reduce the burden on the kidney.

4, potassium, phosphorus. Hyperkalemia likely to cause irregular heart beats, heart attack, and hyperphosphatemia can cause secondary hyperparathyroidism, causing intractable itching and other complications, should control high phosphorus potassium food intake, eat bananas, oranges, peanuts, shrimp, egg yolk and other foods.

5, the right amount of vitamins. For water-soluble vitamins, dialysis patients were generally low, such as vitamin B6, vitamin C, etc., but in normal circumstances diet, generally not vitamin C, in order to avoid high oxalic acid hyperlipidemia, hemodialysis patients may be appropriate to add complex Vitamin B.

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