Hemodialysis patients what things to eat, and what not to eat?

Hemodialysis patients with non-dialysis patients with different diets. Hemodialysis patients eat those things, which things can not eat?

Hemodialysis patients with dialysis dialysate some protein will be lost, it should increase the quality of protein intake. Such as egg, milk, lean meat, fish, beef and so on. In order to ensure the effective functioning of the protein, every day should be adequate intake of calories.

To increase calcium intake. Hemodialysis patients should also add calcium, 1000 mg -1500 mg daily requirement, and therefore appropriate to add calcium and 1,25-dihydroxyvitamin calciferol.

Group 8 to add vitamins and folic acid.

To strictly control the salt intake. 5 grams of salt per day control (about one small teaspoon) and, if severe hypertension or edema, less urine, then salt intake also decreases.

To strictly control the intake of potassium. Easy hemodialysis patient's blood pressure elevated, hypertension can lead to serious arrhythmias and even cardiac arrest, so do not eat foods high in potassium, such as citrus, apples, grapes, bananas, mustard, peanuts, walnuts, mushrooms, etc., preserved Do not eat products. To reduce the potassium content of the diet, green leafy vegetables can be boiled into the boiling water, the water drained, and then burned. Root vegetables should be peeled, cut into thin slices, cooked in boiling water boiled before eating. Fruit also used the same method.

To strictly control the intake of phosphorus. Lowest phosphorus foods: rice, noodles, bread, milk, fish and the like. Highest phosphorus foods are: kelp, dried fish, skim milk powder, for phosphorus try not to eat foods that are high.

To strictly control the intake of water, beverages, too, to control the intake. Weight gain between two dialysis should not exceed 5% (weight gain should be controlled within 3 kilograms). Such as too much water may occur heart failure, hypertension, acute pulmonary edema and even death.


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