2015年12月19日星期六

High uric acid hemodialysis could do it?

Hemodialysis is generally high in the case of creatinine was doing, simply do not need dialysis, high uric acid, high uric acid in the human body there is a substance called purine metabolism disorder due to, resulting in an increase in uric acid in the blood caused by metabolic diseases, improper diet and uric acid kidney problems are the main reason, experts say, the body of uric acid in the long-term sustained rise, not fall, it will lead to gout and kidney disease, early prevention is very important.

Once patients with high uric acid joint pain phenomena (mainly for the foot of thumb pain) appears, is the general gout attacks, we must as soon as possible to a regular gout, specialist treatment.

[Reason] high uric acid

A "high uric acid renal clearance decrease

There are three reasons: ① inhibition of tubular secretion ③ ② reduced glomerular filtration tubular reabsorption increase

II "increased production of uric acid:

There are three reasons: ① purine intake, usually caused due to improper diet. ② the endogenous purine excessive, and enzyme abnormalities. ③ increased purine metabolism, such as chronic hemolytic anemia, rhabdomyolysis, polycythemia, myeloproliferative disease and chemotherapy or radiotherapy produces high uric acid.

[High uric acid diet]

1. should supply a sufficient amount of carbohydrates and fats. If there is no adverse effect on the heart and kidney, should be more water.

2. Multi-braised cooking methods, boiling, boil, steam, boil, etc., less fried, fried method. Food should be easily digestible.

3. The multi-use rich in vitamin B1 and vitamin C in food. Available food: rice, flour, milk, eggs, fruits and a variety of vegetable oils.

4. Disable animal offal, fish roe, bone marrow, sardines, oysters, small shrimp, mackerel, mussels, meat, liver, kidney, brain, clams, crab, fish, broth, chicken broth, peas, lentils, mushrooms, etc.

5. Maintain ideal weight, overweight or obese should lose weight. However, weight loss should be gradual, otherwise easily lead to ketosis or gout.

6. A protein according to body weight, according to the proportion of intake, one kilogram of body weight should consume 0.8 to 1 g of protein, and milk, eggs mainly. If it is lean meat, poultry meat, after boiling should go to soup consumption, avoid eating stew or braised pork.

7. Eat less fat, because fat can reduce uric acid excretion. Gout complicated with hyperlipidemia, fat intake should be controlled at total calories within 20-25.

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